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		<title>Mistura</title>
		<link>http://nicholas-gill.com/NEWWEBSITE/?p=982</link>
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		<pubDate>Mon, 26 Mar 2012 22:23:58 +0000</pubDate>
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		<title>The Cevicherias of Lima</title>
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		<pubDate>Mon, 26 Mar 2012 21:54:46 +0000</pubDate>
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		<title>Matis Pics in Centro y Sur</title>
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		<pubDate>Fri, 10 Feb 2012 23:57:19 +0000</pubDate>
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		<title>Easter Island</title>
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		<pubDate>Thu, 20 Oct 2011 21:21:02 +0000</pubDate>
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		<title>Glass Bar &amp; Blu Restaurant</title>
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		<pubDate>Wed, 19 Oct 2011 20:08:01 +0000</pubDate>
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		<title>Picanterias of Northern Peru</title>
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		<pubDate>Wed, 19 Oct 2011 19:26:37 +0000</pubDate>
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		<title>Galapagos Islands</title>
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		<pubDate>Fri, 29 Jul 2011 21:33:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<title>Updates: July 2011</title>
		<link>http://nicholas-gill.com/NEWWEBSITE/?p=599</link>
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		<pubDate>Wed, 20 Jul 2011 21:39:12 +0000</pubDate>
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		<description><![CDATA[The overwhelming amount of travel of the past 10 months that has taken me everywhere from Patagonia to Iceland has finally slowed down and I’m enjoying spending time at home in Brooklyn for the summer, even though it is too to even go outside.]]></description>
			<content:encoded><![CDATA[<p>The overwhelming amount of travel of the past 10 months that has taken me everywhere from Patagonia to Iceland has finally slowed down and I’m enjoying spending time at home in Brooklyn for the summer, even though it is too to even go outside. I have been catching up on paperwork and completing a book proposal, which should keep me busy until I head back to Peru this September to attend Mistura, Lima’s annual gastronomic festival. A few other trips (Costa Rica, Brazil, etc) are in the planning stages as well.</p>
<p>Also, I&#8217;ve recently updated the design of New World Review and preparing to launch a handy newsletter (<a href="http://perufoodtravel.us2.list-manage.com/subscribe?u=d2df04f7eee91ced9811e2c0a&amp;id=9ee731f59b">please sign up here</a>) and to expand the site in many ways very soon.</p>
<p><strong>Recently Published and Forthcoming Articles</strong>:<br />
-Lexus: Flamenco’s New Wave<br />
-Delta Sky: 1 City, 5 Ways: Lima, Peru<br />
-Azure: Field Trip: Cabanas Morereva, Easter Island<br />
-Caribbean Travel &amp; Life: Local Flavor Southern Puerto Rico<br />
-CondeNast Traveler: Artisanal Foods in Ecuador<br />
-Wall Street Journal: Rafting Honduras’ Rio Cangrejal<br />
-Departures: Eating in Reykjavik, Iceland<br />
-Centro y Sur (2): Craft Beer in Valparaiso, Two Sides of Rio de Janeiro<br />
-Update of Frommer’s Honduras<br />
-Hotel News Now: <a href="http://www.hotelnewsnow.com/articles.aspx/5958/As-Mexicos-occupancy-falls-Riviera-Mayas-grows">As Mexico Occupany Rates Fall, Riviera Maya Grows</a><br />
-Vacations &amp; Travel: 48 Hours in Buenos Aires</p>
<p>&nbsp;</p>
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		<title>Comida Peruana 2</title>
		<link>http://nicholas-gill.com/NEWWEBSITE/?p=579</link>
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		<pubDate>Mon, 07 Mar 2011 01:44:27 +0000</pubDate>
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		<title>Comida Peruana</title>
		<link>http://nicholas-gill.com/NEWWEBSITE/?p=564</link>
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		<pubDate>Sun, 06 Mar 2011 04:53:53 +0000</pubDate>
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