Selected Work
New Riffs on Santiago’s Old School Sandwich Shops
The New York Times
November 2017
In Basque Spain, a Pintxos Bar With Touches of Latin America
The New York Times
November 2017
Natural Wine Movement Finds a Lively Hub in Copenhagen
The New York Times
October 2017
In Lima, A Peruvian-Japanese Hybrid Does Fusion Right
The New York Times
June 2017
In Santiago, A Regal Old Neighborhood Opens Its Doors
The New York Times
June 2017
In Panama, A Restaurant As Remote As It Is Satisfying
The New York Times
May 2017
Spicing Up the Colombian Melting Pot
The New York Times
February 2017
The Panama chef using rainforest ingredients to transform fine dining
The Guardian
January 2017
Bolivian National Park Serving Up Sustainable Ingredients for Fine Dining
The Guardian
August 2016
Destination: Lima, Peru
Beer Advocate
April 2016
Where are the World’s Highest Cities?
The Guardian
February 2016
Charting New Frontiers in Chilean Cuisine
The New York Times
October 2015
Restaurant Report: Intimo in Panama City, Panama
The New York Times
October 2015
Zen & the Art of Icelandic Cuisine
Roads & Kingdoms
September 2015
Edibles at the End of the Earth: Rodolfo Guzmán in Chile
Fool
Issue #6: Fusion
Restaurant Report: Isolina in Lima, Peru
The New York Times
June 2015
Urbanist’s Guide to Havana, Cuba
New York Magazine
February 23, 2015
52 Places To Go in 2015 (*Bolivia & North Coast of Peru)
The New York Times
January 9, 2015
Urbanist’s Guide to Buenos Aires
New York Magazine
December 2014
London Develops A Peruvian Palate
The New York Times
October 28, 2014
In Buenos Aires, The Best Restaurants Are Now a Bargain
The Wall Street Journal
October 3, 2014
The Meat Prophet of Peru
Roads & Kingdoms
August 2014
A Taste of Barcelona’s Evolving Dining Scene
The New York Times
August 2014
Restaurant Report: Peumayen in Santiago, Chile
The New York Times
July 2014
Along the Beach in Uruguay, Where Living is Easy
The New York Times
July 2014
In Chile, Foraging The Future
Roads & Kingdoms
May 2014
A Remote Colombian City That Really Does Exist
The New York Times
May 2014
Reykjavik, Iceland with Siggi Hilmarsson
The New York Post
April 2014
In Panama, Mixing Global Flavors with Local Ingredients
The New York Times
March 2014
El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream
Bon Appétit
February 2014
Wallpaper Guide to Lima, Peru
Phaidon Press
January 2014
Chef Story: Virgilio Martinez
Morning Calm (Korean Airlines)
December 2013
A Green Oasis at the Heart of a Concrete Jungle
The New York Times
January 2014
Urbanist’s Guide to São Paulo
New York Magazine
November 2013
Restaurant Report: Esquina Mocotó
The New York Times
November 2013
In Panama, Staying True to History
The New York Times
October 2013
Dinner of the Damned
Roads & Kingdoms
September 2013
Chef Story: Daniel Humm
Morning Calm (Korean Airlines)
September 2013
Street Food: Peruvian Anticuchos
Morning Calm (Korean Airlines)
September 2013
Wander: Bogota
AFAR
July 2013
A Trip to Sweden’s Faviken
Penthouse
July 2013
The Return of American Made Rum
Penthouse
July 2013
Where to Eat, Sleep & Shop in Trancoso, Brazil
Conde Nast Traveler
May, 2013
Restaurant Report: Amaz in Lima, Peru
The New York Times
April 7, 2013
In Chile, A City So Charming That Many Visitors Never Leave
The New York Times
April 5, 2013
Discover Stunning Wine Country in Mexico’s Valle de Guadalupe
New York Magazine
April 5, 2013
Chile’s New Craft Beer Scene
Draft Magazine
March/April 2013
In Colombia, A Taste of the Spanish Caribbean
The New York Times
March 1, 2013
Reach New Heights in Quito
New York Magazine
March 1, 2013
Living in a Postcard Perfect Stockholm Landmark
The New York Times
January 3, 2013
Tapping into the Potential of Stylish Living in Peru
The New York Times
December 6, 2012
Dulce Patria
Saveur
December, 2012
Mexico City A to Z (Kind Of)
Conde Nast Traveler
December, 2012
A Food Trail Across Northern Peru
Feast by SBS
October 2012
Peruvian Pioneer: Gaston Acurio
Morning Calm: Korean Air Magazine
June 2012
Urbanist’s Guide to Lima, Peru
New York Magazine
September 14th, 2012
In Argentine Development, Vineyards and Villas
The New York Times
September 6, 2012
Green Hotels: Mashpi Lodge, Ecuador
Conde Nast Traveler
August 2012
In Search of Lima’s Best Ceviche
The Wall Street Journal
August 4, 2012
Sweet Break: Lucuma Ice Cream
Saveur
June/July 2012
Insatiable Lima: Lima’s Food, from Breakfast to Dessert
Conde Nast Traveler
May 2012
Only In…Puebla
The Wall Street Journal
May 4, 2012
Pop Goes Peru
Vacations & Travel (Australia)
April 2012
A Place Called Asia, in Peru, Has A Boom of Its Own
The New York Times
March 1, 2012
In Cartagena, Colombia, the Once Dangerous
Getsemaní District Comes Into Its Own
The New York Times
February 24, 2012
Only In… Paraty
The Wall Street Journal
February 11, 2012
A Rio Runs Through It
The Wall Street Journal
November 2011
Iceland’s Hottest Restaurants
Departures
May/June 2011
Sleep Like A Rolling Stone
Afar
June 2010
Huariques in Lima, Peru
The New York Times
October 22, 2009
Beyond Bacalaitos
Caribbean Travel & Life
April 2011
U.S. Is Sipping Pisco Again
Los Angeles Times
January 2010
Avatar in the Amazon
Penthouse
March 2011
48 Hours: Lima
National Geographic Traveler
June 2009