The Latin American Cookbook
*Nominated for a 2021 André Simon Award
Co-Author with Virgilio Martinez
Phaidon Press – October 2021
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Slippurinn: Recipes and Stories from Iceland
Co-Author with Gísli Matt
Phaidon Press – October 2021
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Central
Phaidon Press – 2016
*Nominated for a 2017 James Beard Award for “Cooking from a Professional Point of View”
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The New York Times: Footsteps
Contributor: “A Remote Colombian City That Really Does Exist“
The New York Times – 2017
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T’ach II
Contributor: Prologue
Agencia Panameña – 2021
Best Food Writing 2015
Contributor: “The Meat Prophet of Peru“
Da Capo Lifelong Books; 2015 ed
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