Central
Co-Author with Virgilio Martinez
Phaidon Press – 2016
*Nominated for a 2017 James Beard Award for “Cooking from a Professional Point of View”
The New York Times: Footsteps
Contributor: “A Remote Colombian City That Really Does Exist”
The New York Times – 2017
Best Food Writing 2015
Contributor: “The Meat Prophet of Peru”
Da Capo Lifelong Books; 2015 ed