Nicholas Gill
Writer / Photographer

Books

Central

Co-Author with Virgilio Martinez
Phaidon Press – 2016
*Nominated for a 2017 James Beard Award for “Cooking from a Professional Point of View”

 


The New York Times: Footsteps

Contributor: “A Remote Colombian City That Really Does Exist
The New York Times – 2017

 

 

 


Best Food Writing 2015

Contributor: “The Meat Prophet of Peru
Da Capo Lifelong Books; 2015 ed