Nicholas Gill
Writer / Photographer

Selected Writing

Selected Work

Fool

Oswaldo Oliva: Mexpat Breaks All the Rules in Mexico CityIssue #7: Politics
Edibles at the End of the Earth: Rodolfo Guzmán in Chile
– Issue #6: Fusion


Itinéraires d’une Cuisine Contemporaine

Sor Noella – Issue 04/10


The New York Times

In Iceland, Local Fare Inside an Old Fish Factory – November 2018
In Guatemala City, a Temple to the Tostada
– August 2018
A Greenville, S.C., Restaurant Celebrating Upcountry Bounty – July 2018
52 Places To Go in 2018 (*Colombia) – January 2018
New Riffs on Santiago’s Old School Sandwich Shops – November 2017
In Basque Spain, a Pintxos Bar With Touches of Latin America
– November 2017
Natural Wine Movement Finds a Lively Hub in Copenhagen – October 2017
In Lima, A Peruvian–Japanese Hybrid Does Fusion Right
– June 2016
In Santiago, A Regal Old Neighborhood Opens Its Doors
June 2017
In Panama, A Restaurant As Remote As It Is Satisfying
– May 2017
Spicing Up the Colombian Melting Pot
­– February 2017
52 Places To Go in 2016 (*Peru’s Sacred Valley) – January 2016
Charting New Frontiers in Chilean Cuisine – October 2015
Restaurant Report: Intimo in Panama City, Panama – October 2015
Restaurant Report: Isolina in Lima, Peru ­– June 2015
52 Places To Go in 2015 (*Bolivia & North Coast of Peru) – January 2015
London Develops A Peruvian Palate – October 2014
A Taste of Barcelona’s Evolving Dining Scene – August 2014
Restaurant Report: Peumayen in Santiago, Chile – July 2014
Along the Beach in Uruguay, Where Living is Easy – July 2014
A Remote Colombian City That Really Does Exist – April 2014
In Panama, Mixing Global Flavors with Local Ingredients – March 2014
A Green Oasis at the Heart of a Concrete Jungle – January 2014
Restaurant Report: Esquina Mocotó – November 2013
In Panama, Staying True to History – October 2013
Restaurant Report: Amaz in Lima, PeruApril 2013
In Chile, A City So Charming That Many Visitors Never Leave – April 2013
In Colombia, A Taste of the Spanish Caribbean ­– March 2013
Living in a Postcard Perfect Stockholm Landmark – January 2013
Tapping into the Potential of Stylish Living in Peru – December 2012
A Place Called Asia, in Peru, Has A Boom of Its Own – March 2012
In Cartagena, Colombia, the Once Dangerous
Getsemaní District Comes Into Its Own
– February 2012
In Argentine Development, Vineyards and Villas – September 2012
Huariques in Lima, Peru – October 2009


Roads & Kingdoms/Explore Parts Unknown

A Love Letter to Tacu Tacu – December 2018
A History of Peru in 9 Dishes
– December 2018
Zen & the Art of Icelandic Cuisine
– September 2015
The Meat Prophet of Peru – August 2014
In Chile, Foraging The Future – May 2014
Dinner of the Damned – September 2013


The Guardian

How one woman saved Iceland’s goats – October 2016
Culinary women serve up their own #MeToo moment in Sweden
– March 2018
The Panama chef using rainforest ingredients to transform fine dining
– January 2017
Bolivian National Park Serving Up Sustainable Ingredients for Fine Dining
– August 2016
Where are the World’s Highest Cities? – February 2016
Where is the World’s Most Remote City? – August 2015


New York Magazine

Urbanist: Bogotá, Colombia – May 2018
Monkey Hikes and Mangoes on Isla Ometepe, Nicaragua – April 2018
Miami Without Sand in Your Toes – February 2017
Winter Travel: Panama City & Mancora – October 2015
Urbanist’s Guide to São Paulo – August 2015
Find Nordic Cool in the Faroe Islands – August 2015
Urbanist’s Guide to Havana, Cuba – February 2015
Urbanist’s Guide to Buenos Aires – December 2014
Go Beyond the Guggenheim in Bilbao – October 2014
Discover Stunning Wine Country in Mexico’s Valle de Guadalupe – April 5, 2013
Reach New Heights in Quito – March 1, 2013
Go Off the Grid in Playa del Carmen – February 2013
Reasons to Love NY: Because Stefon is our City Correspondent – December 2012
Urbanist’s Guide to Lima, Peru
­­­– September 2012
Go Eco-Exploring in Guyana – December 2011
Swim With Whale Sharks in Utila – March 2011
Explore an Urban Renaissance in Medellín – January 2011
Trek Across Geothermal Landscapes in Reykjavik – November 2010


The Wall Street Journal

In Buenos Aires, The Best Restaurants Are Now a BargainOctober 2014
In Search of Lima’s Best CevicheAugust 2012
Only In… ParatyFebruary 2012
A Rio Runs Through It – November 2011


Saveur

The Secrets of Lima’s Cutting Edge Ceviche – June 2018
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish – November 2017
Dulce Patria – December 2012
Sweet Break: Lucuma Ice Cream – June/July 2012


Bon Appétit

El Bulli Mastermind Ferran Adrià Wants Hot Ice CreamFebruary 2014


Plate

Meet the Chefs Riding Lima’s New Culinary Wave December 2018


AFAR

Inside Panama’s Secret Surfer ParadiseNovember 2017
Cruising Around the World
June 2017
Wander: Bogota –
July 2013
Where to Go Now: Pisco Distilleries in Ica, Peru – January 2010
Feast: Angelmo Market, Puerto Montt, Chile – March 2010
Sleep Like A Rolling Stone – June 2010


Penthouse

A Trip to Sweden’s Faviken – July 2013
The Return of American Made Rum – July 2013
Avatar in the Amazon – March 2011


Travel & Leisure

Why La Paz is Now South America’s Coolest City – March 2017
Rediscovering the Wonders of the Peruvian Coast – July 2015


Conde Nast Traveler

If Ever There Was a Time to Visit Panama, This Is It – November 2013
Where to Eat, Sleep & Shop in Trancoso, Brazil
– May, 2013
Mexico City A to Z (Kind Of) – December, 2012
Green Hotels: Mashpi Lodge, Ecuador – August 2012
Insatiable Lima: Lima’s Food, from Breakfast to Dessert – May 2012
Artisanal Ecuador – August 2011


Feast by SBS

A Food Trail Across Northern Peru – October 2013


Los Angeles Times

U.S. Is Sipping Pisco Again – January 2010


Departures

Iceland’s Hottest Restaurants – May/June 2011


Beer Advocate

Destination: Lima, Peru – April 2016


Draft Magazine

Chile’s New Craft Beer Scene – March/April 2013


Morning Calm

Chef Story: Virgilio Martinez – December 2013
Chef Story: Daniel Humm
– September 2013
Street Food: Peruvian Anticuchos
– September 2013
Chef Story: Dan Barber – November 2012
Peruvian Pioneer: Gaston Acurio – June 2012


Munchies

Why Is Brooklyn BBQ Taking Over The World– May 2015


Rosewood Conversations

Eat This Fish, Save the Planet June 2017
What to See in Barqoue Puebla
– August 2017


Cadillac

Simple Ceviche – January 2016


Lexus

The Soul of Flamenco – August 2010


National Geographic Traveler

48 Hours: Lima – June 2009


Islands

Nicaragua’s Costa Esmeralda – 2016
Lago Nicaragua
– 2016