Selected Work
Fool
Oswaldo Oliva: Mexpat Breaks All the Rules in Mexico City – Issue #7: Politics
Edibles at the End of the Earth: Rodolfo Guzmán in Chile– Issue #6: Fusion
Eater
The 20 Essential Reykjavík Restaurants – August 2023
Mole Is a Dish That’s Never Truly Done – February 2022
Everything You Need To Know About Costa Rican Food – November 2020
The 38 Essential Lima Restaurants – September 2019
The New York Times
52 Places To Go in 2023 (*La Guajira, Boquette, Manaus) – January 2023
The New Hangout in Columbus? Distilleries – August 2019
In Iceland, Local Fare Inside an Old Fish Factory – November 2018
In Guatemala City, a Temple to the Tostada– August 2018
A Greenville, S.C., Restaurant Celebrating Upcountry Bounty – July 2018
52 Places To Go in 2018 (*Colombia) – January 2018
New Riffs on Santiago’s Old School Sandwich Shops – November 2017
In Basque Spain, a Pintxos Bar With Touches of Latin America – November 2017
Natural Wine Movement Finds a Lively Hub in Copenhagen – October 2017
In Lima, A Peruvian–Japanese Hybrid Does Fusion Right – June 2016
In Santiago, A Regal Old Neighborhood Opens Its Doors – June 2017
In Panama, A Restaurant As Remote As It Is Satisfying – May 2017
Spicing Up the Colombian Melting Pot – February 2017
52 Places To Go in 2016 (*Peru’s Sacred Valley) – January 2016
Charting New Frontiers in Chilean Cuisine – October 2015
Restaurant Report: Intimo in Panama City, Panama – October 2015
Restaurant Report: Isolina in Lima, Peru – June 2015
52 Places To Go in 2015 (*Bolivia & North Coast of Peru) – January 2015
London Develops A Peruvian Palate – October 2014
A Taste of Barcelona’s Evolving Dining Scene – August 2014
Restaurant Report: Peumayen in Santiago, Chile – July 2014
Along the Beach in Uruguay, Where Living is Easy – July 2014
A Remote Colombian City That Really Does Exist – April 2014
In Panama, Mixing Global Flavors with Local Ingredients – March 2014
A Green Oasis at the Heart of a Concrete Jungle – January 2014
Restaurant Report: Esquina Mocotó – November 2013
In Panama, Staying True to History – October 2013
Restaurant Report: Amaz in Lima, Peru – April 2013
In Chile, A City So Charming That Many Visitors Never Leave – April 2013
In Colombia, A Taste of the Spanish Caribbean – March 2013
Living in a Postcard Perfect Stockholm Landmark – January 2013
Tapping into the Potential of Stylish Living in Peru – December 2012
A Place Called Asia, in Peru, Has A Boom of Its Own – March 2012
In Cartagena, Colombia, the Once Dangerous
Getsemaní District Comes Into Its Own – February 2012
In Argentine Development, Vineyards and Villas – September 2012
Huariques in Lima, Peru – October 2009
The Guardian
How one woman saved Iceland’s goats – October 2018
Culinary women serve up their own #MeToo moment in Sweden – March 2018
The Panama chef using rainforest ingredients to transform fine dining – January 2017
Bolivian National Park Serving Up Sustainable Ingredients for Fine Dining – August 2016
Where are the World’s Highest Cities? – February 2016
Where is the World’s Most Remote City? – August 2015
Saveur
In the Amazon, Nothing Hits the Spot Like Tacacá – May 2019
Hot Peppers Are a Way of Life for This Brazilian Indigenous Community – July 2019
In Brazil, Finding Comfort in Cow’s Foot Soup – June 2019
The Secrets of Lima’s Cutting Edge Ceviche – June 2018
Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish – November 2017
Dulce Patria – December 2012
Sweet Break: Lucuma Ice Cream – June/July 2012
Fulgurances
The Fishmongers of Nassau Avenue – Issue 2021
Ignacio Mattos Interview– Issue 2021
Sor Noella – Issue 04/10
Cook Inc.
Appropriation & Appreciation – Issue #34
The Story of an Exceptional Seasonal Restaurant on a Tiny Volcanic Island Off the Coast of Iceland – Issue #26
Pipette
Fermenting For Flavor – Issue #1
Heated
The Obscure Sauce That Is Changing Indigenous Economies in the Amazon – July 2019
The Biggest Threat to Andean Quinoa Farmers Isn’t Hipsters and Soccer Moms – August 2019
This Cuisine in Exile is Evolving in U.S. Cities – August 2019
Roads & Kingdoms/Explore Parts Unknown
A Love Letter to Tacu Tacu – December 2018
A History of Peru in 9 Dishes – December 2018
Zen & the Art of Icelandic Cuisine– September 2015
The Meat Prophet of Peru – August 2014
In Chile, Foraging The Future – May 2014
Dinner of the Damned – September 2013
New York Magazine
Urbanist: Bogotá, Colombia – May 2018
Monkey Hikes and Mangoes on Isla Ometepe, Nicaragua – April 2018
Miami Without Sand in Your Toes – February 2017
Winter Travel: Panama City & Mancora – October 2015
Urbanist’s Guide to São Paulo – August 2015
Find Nordic Cool in the Faroe Islands – August 2015
Urbanist’s Guide to Havana, Cuba – February 2015
Urbanist’s Guide to Buenos Aires – December 2014
Go Beyond the Guggenheim in Bilbao – October 2014
Discover Stunning Wine Country in Mexico’s Valle de Guadalupe – April 5, 2013
Reach New Heights in Quito – March 1, 2013
Go Off the Grid in Playa del Carmen – February 2013
Reasons to Love NY: Because Stefon is our City Correspondent – December 2012
Urbanist’s Guide to Lima, Peru – September 2012
Go Eco-Exploring in Guyana – December 2011
Swim With Whale Sharks in Utila – March 2011
Explore an Urban Renaissance in Medellín – January 2011
Trek Across Geothermal Landscapes in Reykjavik – November 2010
The Wall Street Journal
In Buenos Aires, The Best Restaurants Are Now a Bargain – October 2014
In Search of Lima’s Best Ceviche – August 2012
Only In… Paraty – February 2012
A Rio Runs Through It – November 2011
Bon Appétit
El Bulli Mastermind Ferran Adrià Wants Hot Ice Cream – February 2014
Plate
Meet the Chefs Riding Lima’s New Culinary Wave – December 2018
AFAR
Inside Panama’s Secret Surfer Paradise – November 2017
Cruising Around the World – June 2017
Wander: Bogota – July 2013
Where to Go Now: Pisco Distilleries in Ica, Peru – January 2010
Feast: Angelmo Market, Puerto Montt, Chile – March 2010
Sleep Like A Rolling Stone – June 2010
Penthouse
A Trip to Sweden’s Faviken – July 2013
The Return of American Made Rum – July 2013
Avatar in the Amazon – March 2011
Travel & Leisure
Why La Paz is Now South America’s Coolest City – March 2017
Rediscovering the Wonders of the Peruvian Coast – July 2015
Conde Nast Traveler
If Ever There Was a Time to Visit Panama, This Is It – November 2013
Where to Eat, Sleep & Shop in Trancoso, Brazil – May, 2013
Mexico City A to Z (Kind Of) – December, 2012
Green Hotels: Mashpi Lodge, Ecuador – August 2012
Insatiable Lima: Lima’s Food, from Breakfast to Dessert – May 2012
Artisanal Ecuador – August 2011
Feast by SBS
A Food Trail Across Northern Peru – October 2013
Los Angeles Times
U.S. Is Sipping Pisco Again – January 2010
Departures
Iceland’s Hottest Restaurants – May/June 2011
Beer Advocate
Destination: Lima, Peru – April 2016
Draft Magazine
Chile’s New Craft Beer Scene – March/April 2013
Morning Calm
Chef Story: Virgilio Martinez – December 2013
Chef Story: Daniel Humm – September 2013
Street Food: Peruvian Anticuchos – September 2013
Chef Story: Dan Barber – November 2012
Peruvian Pioneer: Gaston Acurio – June 2012
Munchies
Why Is Brooklyn BBQ Taking Over The World– May 2015
Rosewood Conversations
Eat This Fish, Save the Planet – June 2017
What to See in Barqoue Puebla – August 2017
Cadillac
Simple Ceviche – January 2016
Lexus
The Soul of Flamenco – August 2010
National Geographic Traveler
48 Hours: Lima – June 2009
Islands
Nicaragua’s Costa Esmeralda – 2016
Lago Nicaragua – 2016