Nicholas Gill
Writer / Photographer

Selected Writing

Selected Work

Fool

Edibles at the End of the Earth: Rodolfo Guzmán in Chile – Issue #6: Fusion


Itinéraires d’une Cuisine Contemporaine

Sor Noella – Issue 04/10


The New York Times

New Riffs on Santiago’s Old School Sandwich Shops – November 2017z
In Basque Spain, a Pintxos Bar With Touches of Latin America
– November 2017
Natural Wine Movement Finds a Lively Hub in Copenhagen – October 2017z
In Lima, A Peruvian–Japanese Hybrid Does Fusion Right
– June 2016
In Santiago, A Regal Old Neighborhood Opens Its Doors
June 2017
In Panama, A Restaurant As Remote As It Is Satisfying
– May 2017
Spicing Up the Colombian Melting Pot
­– February 2017
52 Places To Go in 2016 (*Peru’s Sacred Valley) – January 2016
Charting New Frontiers in Chilean Cuisine – October 2015
Restaurant Report: Intimo in Panama City, Panama – October 2015
Restaurant Report: Isolina in Lima, Peru ­– June 2015
52 Places To Go in 2015 (*Bolivia & North Coast of Peru) – January 2015
London Develops A Peruvian Palate – October 2014
A Taste of Barcelona’s Evolving Dining Scene – August 2014
Restaurant Report: Peumayen in Santiago, Chile – July 2014
Along the Beach in Uruguay, Where Living is Easy – July 2014
A Remote Colombian City That Really Does Exist – April 2014
In Panama, Mixing Global Flavors with Local Ingredients – March 2014
A Green Oasis at the Heart of a Concrete Jungle – January 2014
Restaurant Report: Esquina Mocotó – November 2013
In Panama, Staying True to History – October 2013
Restaurant Report: Amaz in Lima, PeruApril 2013
In Chile, A City So Charming That Many Visitors Never Leave – April 2013
In Colombia, A Taste of the Spanish Caribbean ­– March 2013
Living in a Postcard Perfect Stockholm Landmark – January 2013
Tapping into the Potential of Stylish Living in Peru – December 2012
A Place Called Asia, in Peru, Has A Boom of Its Own – March 2012
In Cartagena, Colombia, the Once Dangerous
Getsemaní District Comes Into Its Own
– February 2012
In Argentine Development, Vineyards and Villas – September 2012
Huariques in Lima, Peru – October 2009


Roads & Kingdoms

Zen & the Art of Icelandic Cuisine – September 2015
The Meat Prophet of Peru – August 2014
In Chile, Foraging The Future – May 2014
Dinner of the Damned – September 2013


The Guardian

The Panama chef using rainforest ingredients to transform fine dining – January 2017
Bolivian National Park Serving Up Sustainable Ingredients for Fine Dining
– August 2016
Where are the World’s Highest Cities? – February 2016


New York Magazine

Urbanist’s Guide to Havana, Cuba – February 2015
Urbanist’s Guide to Buenos Aires – December 2014
Urbanist’s Guide to São Paulo – November 2013
Discover Stunning Wine Country in Mexico’s Valle de Guadalupe – April 5, 2013
Reach New Heights in Quito – March 1, 2013
Urbanist’s Guide to Lima, Peru ­­­– September 2012


The Wall Street Journal

In Buenos Aires, The Best Restaurants Are Now a BargainOctober 2014
In Search of Lima’s Best CevicheAugust 2012
Only In… ParatyFebruary 2012
A Rio Runs Through It – November 2011


Saveur

Slovenia’s Best Chef is Reviving its Delicious, Endangered Fish – November 2017
Dulce Patria – December 2012
Sweet Break: Lucuma Ice Cream – June/July 2012


Bon Appétit

El Bulli Mastermind Ferran Adrià Wants Hot Ice CreamFebruary 2014


AFAR

Wander: Bogota – July 2013
Sleep Like A Rolling Stone – June 2010


Penthouse

A Trip to Sweden’s Faviken – July 2013
The Return of American Made Rum – July 2013
Avatar in the Amazon – March 2011


Conde Nast Traveler

Where to Eat, Sleep & Shop in Trancoso, Brazil – May, 2013
Mexico City A to Z (Kind Of) – December, 2012
Green Hotels: Mashpi Lodge, Ecuador – August 2012
Insatiable Lima: Lima’s Food, from Breakfast to Dessert – May 2012


Feast by SBS

A Food Trail Across Northern Peru – October 2012


Los Angeles Times

U.S. Is Sipping Pisco Again – January 2010


Departures

Iceland’s Hottest Restaurants – May/June 2011


Beer Advocate

Destination: Lima, Peru – April 2016


Draft Magazine

Chile’s New Craft Beer Scene – March/April 2013


Morning Calm

Chef Story: Virgilio Martinez – December 2013
Chef Story: Daniel Humm
– September 2013
Street Food: Peruvian Anticuchos
– September 2013
Chef Story: Dan Barber – November 2012
Peruvian Pioneer: Gaston Acurio – June 2012


Munchies

Why Is Brooklyn BBQ Taking Over The World– May 2015


Rosewood Conversations

Eat This Fish, Save the Planet June 2017
What to See in Barqoue Puebla
– August 2017


Cadillac

Simple Ceviche – January 2016


Lexus

The Soul of Flamenco – August 2010


National Geographic Traveler

48 Hours: Lima – June 2009


Islands

Nicaragua’s Costa Esmeralda – 2016
Lago Nicaragua
– 2016